SATURDAY NOVEMBER 1ST
4:00PM - 5:30PM

Come prepare for cold and flu season with this fire cider making workshop with local herbalist, Madeleine Weatherhead.

With the cold and flu season upon us, learn how to make fire cider, a time-honored herbal remedy to boost your immune system and keep the chills at bay. Join local herbalist, Madeleine Weatherhead in this hands-on workshop where you’ll learn how each ingredient supports your health, how to incorporate fire cider into your daily diet, and create your own version of this traditional remedy. Each person will leave with a quart of their own hand-crafted fire cider, recipes, and inspiration for continuing this annual tradition.

SATURDAY NOVEMBER 8TH
4:00PM - 5:30PM

Have a night out with friends in this guided paint and sip workshop with local artist, Randi Watson!

Join us for a relaxed and creative evening of painting at the barn! Whether you’re new to art or just looking for a fun night out, this class is open to all skill levels. Artist Randi Watson will guide you through the process step-by-step so you can walk away with a painting you’re proud of! 

Wine and other beverages will be available for purchase at the venue’s bar—please note this is not a BYOB event. Come with friends, sip something good, and enjoy a fun and relaxing day of art making in a beautiful rustic setting.

SATURDAY NOVEMBER 22ND
6:00PM - 8:00PM

Bubbles Across Borders is an intimate, rustic-chic evening celebrating the art of sparkling wine. Co-hosted by Caswell Farm and Sojourn & Soirée, this event brings together friends, community, and conversation over Champagne, Prosecco, Cava, and American sparkling wine. The event will blend the farm’s natural charm with Sojourn & Soirée’s curated hospitality, showcasing both elegance and warmth in a cozy autumn setting.

SATURDAY NOVEMBER 29TH
4:00PM - 6:00PM

Join us for a fun and creative wreath-making class where you'll learn to craft a beautiful, custom wreath perfect for the holiday season!

Whether you're a seasoned crafter or a beginner, this hands-on workshop will guide you step-by-step in creating your own unique wreath using fresh pine and balsam boughs, dried flowers, winter berries, pine cones, and any additional adornments you'd like to bring.

SUNDAY NOVEMBER 30TH
4:00PM - 6:00PM

Join us for a fun and creative wreath-making class where you'll learn to craft a beautiful, custom wreath perfect for the holiday season!

Whether you're a seasoned crafter or a beginner, this hands-on workshop will guide you step-by-step in creating your own unique wreath using fresh pine and balsam boughs, dried flowers, winter berries, pine cones, and any additional adornments you'd like to bring.

SATURDAY DECEMBER 6TH
10:00AM - 12:00PM

Caswell Farm’s very own on-site pastry chef, Tish Smith, will be baking homemade gingerbread houses that are constructed and ready for you and your child to decorate. Handcrafted icing will be on hand and ready to help adhere all of your favorite house adornments including gumdrops, peppermint candies, mini chocolates, sprinkles, and more. Trust us, it will be hard not to devour it all before taking home your finished product!

Light bites and refreshments will be served (hot cocoa being a must!) in a festive atmosphere to set the holiday mood. The more the merrier when it comes to family time, we just ask that there be one parent for every two children. This class is suited for children ages 4-12.

SATURDAY DECEMBER 6TH
1:00PM - 3:00PM

Caswell Farm’s very own on-site pastry chef, Tish Smith, will be baking homemade gingerbread houses that are constructed and ready for you and your child to decorate. Handcrafted icing will be on hand and ready to help adhere all of your favorite house adornments including gumdrops, peppermint candies, mini chocolates, sprinkles, and more. Trust us, it will be hard not to devour it all before taking home your finished product!

Light bites and refreshments will be served (hot cocoa being a must!) in a festive atmosphere to set the holiday mood. The more the merrier when it comes to family time, we just ask that there be one parent for every two children. This class is suited for children ages 4-12.

SUNDAY DECEMBER 7TH
10:00AM - 12:00PM

Caswell Farm’s very own on-site pastry chef, Tish Smith, will be baking homemade gingerbread houses that are constructed and ready for you and your child to decorate. Handcrafted icing will be on hand and ready to help adhere all of your favorite house adornments including gumdrops, peppermint candies, mini chocolates, sprinkles, and more. Trust us, it will be hard not to devour it all before taking home your finished product!

Light bites and refreshments will be served (hot cocoa being a must!) in a festive atmosphere to set the holiday mood. The more the merrier when it comes to family time, we just ask that there be one parent for every two children. This class is suited for children ages 4-12.

SUNDAY DECEMBER 7TH
1:00PM - 3:00PM

Just like our kids gingerbread decorating class, but with everyone's favorite holiday adult beverages available!

SATURDAY DECEMBER 13TH
4:00PM - 6:30PM

Get into the holiday spirit with a fun and festive Christmas Cookie Decorating Class taught by our on-site pastry chef, Tish Smith! Learn how to decorate beautiful (and delicious!) sugar cookies using royal icing, piping, and flooding techniques. Perfect for beginners or seasoned bakers alike, this hands-on class will teach you step-by-step how to create stunning holiday designs - from snowflakes to Santa hats. All supplies are provided, and you'll leave with a box of your own decorated cookies to share (or keep to yourself!).

SUNDAY DECEMBER 14TH
4:00PM - 6:30PM

Get into the holiday spirit with a fun and festive Christmas Cookie Decorating Class taught by our on-site pastry chef, Tish Smith! Learn how to decorate beautiful (and delicious!) sugar cookies using royal icing, piping, and flooding techniques. Perfect for beginners or seasoned bakers alike, this hands-on class will teach you step-by-step how to create stunning holiday designs - from snowflakes to Santa hats. All supplies are provided, and you'll leave with a box of your own decorated cookies to share (or keep to yourself!).