We are excited to offer a weekly slow flow yoga class for all experience levels. Class will begin with breath work and end with a guided meditation.  Please bring your yoga mat, a water bottle, and any props that will help your practice.  There will be a limited supply available to borrow as well.  We ask that students be 18 years of age or older.

Join us on the farm for our popular brick oven pizza night! Order delicious pies made with delectable meats, cheese and fresh farm veggies to take home, or better yet enjoy with us on the farm! We’ll have beer and wine for sale as well.

Join us for a relaxed and creative evening of painting at the farm!
Whether you’re new to art or just looking for a fun night out, this class is open to all skill levels. Artist Randi Watson will guide you through the process step-by-step so you can walk away with a painting you’re proud of!

Wine and other beverages will be available for purchase at the venue’s bar—please note this is not a BYOB event. Come with friends, sip something good, and enjoy a fun and relaxing day of art making in a beautiful rustic setting!

About your Instructor:
Randi Watson is a local painter and mixed media artist living in Levant, Maine. Originally from Mississippi, she’s brought her creative spirit from the South to New England, with stops in New York and Italy along the way. Randi’s background is in drawing and storytelling through art, and while her personal work often explores deep themes, she loves helping others tap into their own creativity—especially in fun, casual settings like this one!

Artist website: www.randilaynewatson.com

Strawberries mean it’s summertime in Maine. Learn to prepare and preserve strawberry jam using less sugar with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve strawberries using the boiling water bath method. Participants will receive recipes and a jar of jam. Please bring a potholder with you to class.

Kate McCarty has been the Food Systems Professional at UMaine Extension since 2009, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program, an intensive, hands-on training in all aspects of home food preservation. Kate manages the volunteer efforts of the 60+ Master Food Preserver volunteers statewide and teaches food preservation programs in 7 Maine counties.

Coming Soon!